FAMILY OWNED & OPERATED
Standard processing……………… $1.29/lb bone-in weight
……………… $1.69/lb boned out weight
All products vacuum sealed, with the exception of ground product being packaged in chub bags.
Minimum $125.
Vacuum Sealed..........……..………… $0.30/lb
Beef/Pork Suet..........…...………… Market Price
Bulk Sausage.....................................$2.29/lb
Breakfast, Mild Italian, Hot Italian
Snack Sticks.......................................$4.59/lb
Original, Honey BBQ, Jalapeno
Lan Jaegers........................................$4.59/lb
Original
Summer Sausage.............................$4.59/lb
Original
Summer Sausage..............................$4.69/lb
Jalapeno Cheddar
Jerky, Whole Muscle......................$4.59/lb
Original, Teriyaki, Pepper
Grind Only..........………….......…… $1.00/lb
Grind & Wrap..........……........…….$1.59/lb
Skinning Fee..................................$25/animal
Extra Cleaning Fee......................$50/animal
Rush..................................................$50/animal
After Hours Pickup/Dropoff...$40
Standard processing……………… $0.89/lb hanging weight
All products vacuum sealed, with the exception of ground product being packaged in chub bags.
Beef hang time is 10 days.
Minimum $125.
Vacuum Sealed..........……..………… $0.30/lb
Patties....................…...….........……… $0.50/lb
Bulk Sausage.....................................$2.29/lb
Breakfast, Mild Italian, Hot Italian
Sausage Links....................................$4.29/lb
Breakfast, Bratwurst, Mild Italian, Hot Italian
Hams & Bacons.................................$1.29/lb
Original
Additional Hang Time....................$10/day
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Proudly created by Mountain States Consulting, ABN.
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