FAMILY OWNED & OPERATED

family owned & operated
family owned & operated
  • Home
  • Services
  • More
    • Home
    • Services
  • Home
  • Services

Wild game Processing

Standard Cut

Standard processing………… $1.35/lb bone-in weight

                                              ………… $1.75/lb boned out weight    


All products vacuum sealed, with the exception of ground product being packaged in chub bags. 

Minimum $125.                            

Additional Fees

Ground Product Vacuum Sealed..........……..………… $0.30/lb

Beef/Pork Suet.....................................…...………… Market Price


Bulk Sausage........................................................................$2.29/lb

Breakfast, Mild Italian, Hot Italian


Snack Sticks..........................................................................$4.89/lb

Original, Mild, Parmesan & Garlic, Honey BBQ, Pepper, 

Honey Sriracha, Jalapeno

Snack Sticks with Cheese...............................................$5.59/lb

Jalapeno & Cheddar, Pepper Jack, Cheddar


Landjaegers..........................................................................$4.89/lb

Original

Ring Bologna.........................................................................$4.89/lb

Summer Sausage................................................................$4.89/lb

Original

Summer Sausage................................................................$5.59/lb

Jalapeno Cheddar


Jerky, Whole Muscle........................................................$4.89/lb

Original, Teriyaki, Pepper, Sweet Heat, Prime Rib 

 

Grind & Wrap..........…….............................................…….$1.00/lb

Skinning Fee............................................................$25-45/animal

Extra Cleaning Fee......................................................$50/animal

Rush.........................................................Starting at $100/animal

After Hours Pickup/Dropoff...................................$40/animal

Cooler Space.................................................................$20/day

CUSTOM Processing

Standard Cut

Standard processing………...……… $0.95/lb hanging weight 


All products vacuum sealed, with the exception of ground product being packaged in chub bags.  

Beef hang time is 10-14 days. 

Minimum $125.                            

Additional Fees

Ground Product Vacuum Sealed..........……..………… $0.30/lb


Patties....................…...…...........................................……… $0.50/lb


Bulk Sausage.......................................................................$2.29/lb

Breakfast, Maple, Mild Italian, Hot Italian 


Sausage Links......................................................................$4.29/lb

Breakfast, Maple, Original Bratwurst, Mild Italian, Hot Italian  


Sausage Links with Cheese...........................................$4.89/lb

Jalapeno & Cheddar, Cheddar 


Hams & Bacons..................................................................$1.99/lb

Original


Additional Hang Time......................................................$10/day

 

Salt River Meat Company

Licensed & Insured - Equal Opportunity Provider

307-885-MEAT (6328)

Copyright © 2023 Salt River Meat Co. - All Rights Reserved. 

Proudly created by Mountain States Consulting, ABN.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept