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Wild game Processing

Standard Cut

Standard processing………… $1.29/lb bone-in weight

                                              ………… $1.69/lb boned out weight    


All products vacuum sealed, with the exception of ground product being packaged in chub bags. 

Minimum $125.                            

Additional Fees

Ground Product Vacuum Sealed..........……..………… $0.30/lb


Beef/Pork Suet.....................................…...………… Market Price


Bulk Sausage........................................................................$2.29/lb

Breakfast, Mild Italian, Hot Italian


Snack Sticks..........................................................................$4.89/lb

Original, Honey BBQ, Jalapeno  


Landjaegers..........................................................................$4.89/lb

Original


Summer Sausage................................................................$4.89/lb

Original


Summer Sausage................................................................$5.29/lb

Jalapeno Cheddar


Jerky, Whole Muscle........................................................$4.89/lb

Original, Teriyaki, Pepper

 

Grind & Wrap..........…….............................................…….$1.19/lb


Skinning Fee..................................................................$45/animal

Extra Cleaning Fee......................................................$50/animal

Rush..................................................................................$75/animal

After Hours Pickup/Dropoff...................................$40/animal

CUSTOM Processing

Standard Cut

Standard processing………...……… $0.89/lb hanging weight 


All products vacuum sealed, with the exception of ground product being packaged in chub bags.  

Beef hang time is 10 days. 

Minimum $125.                            

Additional Fees

Ground Product Vacuum Sealed..........……..………… $0.30/lb


Patties....................…...…...........................................……… $0.50/lb


Bulk Sausage.......................................................................$2.29/lb

Breakfast, Mild Italian, Hot Italian


Sausage Links......................................................................$4.29/lb

Breakfast, Bratwurst, Mild Italian, Hot Italian  


Hams & Bacons..................................................................$1.99/lb

Original


Additional Hang Time......................................................$10/day

 

Salt River Meat Company

Licensed & Insured - Equal Opportunity Provider

307-885-MEAT (6328)

Copyright © 2023 Salt River Meat Co. - All Rights Reserved. 

Proudly created by Mountain States Consulting, ABN.

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